Join Vicky on an exciting road trip through Europe’s many diverse kitchens! Victoria travelled in her self-converted van for one year across the continent, on the hunt for culinary highlights to bring to her own van kitchen and now yours too. Vicky’s incredible journey included deep sea fishing in Norway, milking goats in the Pyrenees, sniffing Belgian cocoa, visiting local markets, coffee roasters and distilleries as well as small manufacturers. She took part in tastings for cheese, beer, olive oil and much more. She discovered the various countries with all of her senses, not only experiencing the most unique stories, but also crossing paths with many inspiring people and their heart-warming hospitality.
By the end of this incredible journey, Vicky has collected over 80 delicious recipes and adapted them for the camper van kitchen. With minimal equipment and simple, fresh ingredients to prepare – these recipes are absolutely perfect for ‘van life’. Oh and damn tasty too!
>>English version will be published in November 2020!<<
Hardcover: 212 pages
8,858 x 9,843 inch, 1014 gram
Impressions of Vickys journey:
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